Cooking Class: Jam, Pickles & Ginger Beer

October 18, 2014

October 18, 2014

9:30 am To 11:30 pm

10 Welcome Meander, Harrisdale

www.foodpreserving.org

Event Description

In this class we will be making pear, ginger and lemon jam, with a pickled vegetable demonstration (and several recipes) and give tastings of the jam with some of our homemade ginger beer!

You will get a jar of jam (or pickles) to take home, plus all the class recipes and extra jars in our preserving pack (included in the $35 class fee).

Organizers

Food Preserving

Perth, Western Australia

http://www.foodpreserving.org

Short description—organiser

Join Australia’s biggest food preserving resource for recipes, how-to guides and advice.
Learn more at our hands-on Perth classes preserving fresh fruits & vegetables.

Visit our free community resource today!

Contact Information

megan@foodpreserving.org

Visited 1517 times, 1 Visit today

Add a Review

Related Events

October 19, 2014

7:00 am To 11:51 pm

Meet local growers and producers while enjoying a delicious cup of soup made from seasonal produce ! Read more…

Posted In  ACT and  Past 2014

October 19, 2014

10:00 am To 12:00 pm

Swap homegrown produce at The Waste Not Fruit and Veg Swap on Sunday 19 October, 10am – 12 noon. Read more…

Posted In  NSW and  Past 2014

Join Brisbane Local Food members as we visit the incredible Sandgate PCYC Community Garden and the associated Green P Community Garden, both at Sandgate. Read more…

Posted In  Past 2014 and  Qld