Cooking Class: Jam, Pickles & Ginger Beer

October 18, 2014

October 18, 2014

9:30 am To 11:30 pm

10 Welcome Meander, Harrisdale

Event Description

In this class we will be making pear, ginger and lemon jam, with a pickled vegetable demonstration (and several recipes) and give tastings of the jam with some of our homemade ginger beer!

You will get a jar of jam (or pickles) to take home, plus all the class recipes and extra jars in our preserving pack (included in the $35 class fee).


Food Preserving

Perth, Western Australia

Short description—organiser

Join Australia’s biggest food preserving resource for recipes, how-to guides and advice.
Learn more at our hands-on Perth classes preserving fresh fruits & vegetables.

Visit our free community resource today!

Contact Information

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