Eat Your Ethics: Sausage-making workshop

October 15, 2016

October 15, 2016

10:30 am To 2:30 pm

129 Morgantis Road, Eganstown, Victoria, Australia

http://jonaifarms.com.au/workshops/sausage-making-151016-1

160

0422429362

Event Description

Learn to make sausages then feast on them for lunch! This hands-on class includes: how to bone out a shoulder, cutting, mincing and stuffing a variety of sausages depending on the season: everything from sage & pepper, chorizo, bratwurst, and the incomparable purity of Toulouse. You’ll never buy sausages of dubious ingredients again! Enjoy a lunch of ethical sausages served with a seasonal salad plucked from the garden or sourced from other local fair food farmers.

The day includes a farm-style lunch of produce from Jonai Farms and other local producers, served with a side of food politics.

Organizers

Jonai Farms & Meatsmiths

129 Morgantis Rd

0422429362

http://www.jonaifarms.com.au

Short description—organiser

WE ARE A FAMILY OF ETHICUREAN FARMERS RAISING PASTURED RARE-BREED LARGE BLACK PIGS AND A SMALL HERD OF CATTLE ON 69 ACRES OF VOLCANIC PADDOCKS JUST OUTSIDE DAYLESFORD, VICTORIA.


WE BUTCHER, COOK, & CURE ON FARM, AND SELL OUR UNCOMMONLY DELICIOUS ETHICAL PORK AND BEEF AT THE FARM GATE AND THROUGH OUR COMMUNITY-SUPPORTED AGRICULTURE (CSA) MEMBERSHIP.

Fair Food Week theme

Theme 1: Alternative Farming Methods,Theme 2: Alternative Eating Habits

Contact Information

jonaifarms@gmail.com

How to book

Book through our website. 

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