Come along to Feast of Merit for a beautiful 3 course share-style meal! Indulge in ethically produced and local foods, while you join in discussions on how we can work towards a fair food future. This dinner is held in conjuntion with the Second Annual Fair Food Convergence, hosted by the Australian Food Sovereignty Alliance. We hope this dinner will be a great opportunity to digest what was shared at the Fair Food Convergence and get to know each other as fellow movers, shakers, growers and eaters of the food sovereignty community.
Feast of Merit is more than just a restaurant. It is a social enterprise run by YGAP with 100% of profits raised supporting YGAP’s vision to end global poverty. We celebrate our community and the slow food movement while championing social change and awareness. Feast of Merit’s philosophy is simple: farm to fork, showcasing locally sourced, sustainable and seasonal produce.
Australian Food Sovereignty Alliance
Fair Food Week theme
Theme 2: Alternative Eating Habits
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