Farmer to Table Dinner

October 16, 2017

October 16, 2017

6:30 pm To 9:30 pm

CERES Community Environment Park, Stewart Street, Brunswick East, Victoria, Australia



Event Description

Introducing the Farmer to Table Dinner Series! 

Due to the success of our Farmer to Table Cooking Workshops, we are teaming up with CERES Community Environment Park to expand the concept to now include dinners. 

The format is simple: 3 farmers, 3 courses, 1 exceptional experience. 

The dinner will include 3 courses, each inspired by a local ethical producer. For our inaugural event, we will be highlighting Meg Stewart from Honey Lane Market Garden, Chris Balazs from Sage Choice and Rita Bikins from Red Rock Olives. 

The cost of dinner is $55 and includes 3 courses.

Beverages will be available to purchase at the bar. 

The evening will include a panel Q&A with the three producers, so come prepared with some good questions! 

Location: The Merri Table, CERES Community Environment Park, Roberts St & Stewart Street, Brunswick East, VIC 3057.


Time: 6:30pm – 9:30pm. 


Social Food Project

53/26-36 High Street


Short description—organiser

The Social Food Project host pop-up food events that communicate ideas about sustainability. 

Contact Information

How to book

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