University of Canberra Northside Farmers Market is a weekly market where regional growers and producers bring their farm-fresh produce to the market to sell directly to customers.
Northside Farmers Markets
Each Saturday afternoon there is a great range of produce available to students, staff and the general public, including farm-fresh fruit and vegetables, fresh fish and seafood directly from the south coast, organic beef from near Bungendore, olive oils from Griffith, chickpeas and borlotti beans from Griffith, garlic from Moruya, eggs from Grenfell, mushrooms from the South Coast, dairy from Picton, breads and bakery treats from Canberra bakers, chicken, duck and goat meat, cheese from Boosey Creek and Leaning Oak (Mudgee), and much more.
Stop for lunch or afternoon tea - coffee, gozleme, waffles - and enjoy the music of one of our guitarists.
No booking required, just turn up.
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