Coordinated by the Australian Food Sovereignty Alliance (AFSA), to support the Peoples’ Food Plan, Australia’s Fair Food Week shines a light on our new story of food. Over the week — 16-23 October 2016 — you will discover events across the country that will attract, intrigue and entertain you:
Fair Food Week is a self-organising national event. To help organise your events we suggest themes to plan them around. In 2016 we are looking at hopeful futures and alternatives, for example:
If you’re keen to be a sponsor or partner for Fair Food Week 2016, drop us an email at email@example.com
Established in 2013, Fair Food Week provides an opportunity for local communities in every state and territory to showcase how farmers, gardeners, chefs and community-based food enterprises are working hard to ensure access to fresh, local and affordable produce to all Australians.
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