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What is Fair Food Week?

2015-ffw-box-300weCoordinated by the Australian Food Sovereignty Alliance (AFSA), to support the Peoples’ Food Plan, Australia’s Fair Food Week shines a light on our new story of food. Over the week — 16-25 October 2015 — you will discover events across the country that will attract, intrigue and entertain you:

  • community garden tours and workshops
  • forums — workshops — speakers
  • farmers’ fairs — farm tours
  • films — food swaps — and more, much more.

Themes for 2015…

Fair Food Week is a self-organising, national event. To help organise your events we have four themes to plan them around. We ask that you organise your fair food event around at least one of these themes:

  • Community gardening | Permaculture | Healthy soils | Agroecology/regenerative farming

Thanks to our Fair Food Week 2015 sponsors and supporters

We thank Permaculture Australia (PA) and the Australian City Farms & Community Gardens Network (ACFCGN), the official supporters of Fair Food Week in 2015.

Established in 2013, Fair Food Week provides an opportunity for local communities in every state and territory to showcase how farmers, gardeners, chefs and community-based food enterprises are working hard to ensure access to fresh, local and affordable produce to all Australians.

Fair Food Week is coordinated by AFSA, the Australian Food Sovereignty Alliance to support the Peoples’ Food Plan process, Australia’s first crowdsourced policy directions document.